Restaurant KOT Software Connected to Every Valid Order Source
Keep kitchen tickets connected to restaurant orders from QR, counter POS and supported staff ordering flows.

From order taking to the final bill — without entering the same order again
KOT problems often start when different order sources create separate records or duplicate kitchen tickets. The application uses a shared order lifecycle and duplicate-dispatch safeguards so kitchen processing can stay tied to the correct order.
Key capabilities for day-to-day restaurant operations
Use the modules that match your setup while keeping ordering, kitchen and billing connected.
A workflow your team can understand quickly
Follow the operational path from order entry through kitchen processing and completion.
Exact available features depend on restaurant configuration and enabled modules. External services such as payment gateways, WhatsApp APIs and physical printing require their respective configuration.
Is this the right solution for you?
Use these checks to compare the page with your real operational requirement.
Good fit when
- Kitchens receiving orders from more than one source
- Restaurants struggling with duplicate or repeated kitchen tickets
- Teams that add items to running orders
What to verify in a live demo
- Submit the first order and confirm one initial KOT
- Add only new items and confirm supplementary KOT contains only those items
- Retry/refresh safely and confirm duplicate kitchen jobs are not created
Frequently asked questions
Clear answers to common questions before choosing this workflow.
What is a supplementary KOT?
It is a kitchen ticket for newly added eligible items rather than reprinting the original full order as a new initial ticket.
Can QR and POS orders use the same kitchen flow?
The project is designed so valid orders from multiple supported sources can enter the common kitchen/KOT workflow.
Does KOT include billing?
KOT is the kitchen-side ticket; billing remains a separate customer/owner workflow connected to the same order.
See the workflow for your restaurant or cafe
Discuss your menu, order modes, KOT, kitchen and billing requirements before setup.